Chocolate Zucchini Cake

It's 11:30, everyone is in bed except (of course) me. The proud wife and now mother of three did her duties today of taking my older two to a VBS program this morning (including the two neighbor kids), did laundry (that I have yet to fold, including yesterdays batch), made CHOCOLATE ZUCCHINI CAKE (and some other nameless loaf which I'll talk about later), made supper (boxed fish sticks and fries) and now I'm surfing blogs, eating my Zucchini Cake (with milk) and typing about it all. 

I'm super mom blogger today. 

Hahaha

kidding

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CHOCOLATE ZUCCHINI CAKE

(I don't usually measure or really follow the exact recipe, but here is the one my Mom uses)

1/2 cup soft butter/margarine

1/2 cup oil

1 3/4 cup sugar

2 cups zucchini

3 eggs

1/2 cup sour milk (add vinegar or lemon)

1 tsp vanilla

2 1/2 cups flour

4 tbsp cocoa

1/2 tsp baking powder

1/2 cup choco. chips

Bake at 350 for 40 min.

NAMELESS LOAF

O.k, so I've been juicing lately. My husband made a crack about me putting the leftover stuff from juicing (mostly pulp, fiber) into a batch of something.

I put (without measuring), because REALLY why would I measure??? as follows in a bowl mixed it up and got 3 loaves out of it.

NAMELESS LOAF

Here's what I remember-

flour

6 grain cereal

cream of wheat

left over pulp from juicing (beets, kale, carrots, apple, spinach, parsley)

pumpkin

crushed pineapple

ground ginger

nutmeg

cinnamon

brown sugar

sunflower oil

shortening

milk

vanilla

2 eggs

I think that's it.

I baked it in loaf pans at 350 for close to an hour, not sure how long exactly because I didn't time it.

Is it good??? You ask.

I have no idea.

Tomorrow will tell.